Morocco Holidays | Travel to Morocco
52200 - Erfoud, Morocco
Mon-Sat: 09:00 - 18:00
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Morocco 

 Officially known as the Kingdom of Morocco is a sovereign country located in the Maghreb region of North Africa. Geographically, Morocco is characterised by a rugged mountainous interior, large tracts of desert and a lengthy coastline along the Atlantic Ocean and Mediterranean Sea.

Morocco has a population of over 33.8 million and an area of 446,550 km2. Its capital is Rabat, and the largest city is Casablanca. Other major cities include Marrakech, Tangier, Fes, and Meknas. A historically prominent regional power, Morocco has a history of independence not shared by its neighbours. Since the foundation of the first Moroccan state by Idris I in 789, the country has been ruled by a series of independent dynasties, reaching its zenith under the Almoravid and Almohad dynasty, spanning parts of Iberia and Northwestern Africa. Marinid and Saadi dynasties continued the struggle against foreign domination, and Morocco remained the only North African country to avoid Ottoman occupation. The Alaouite dynasty, the current ruling dynasty, seized power in 1666. In 1912 Morocco was divided into French and Spanish protectorates, with an international zone in Tangier, and regained its independence in 1956. Moroccan culture is a blend of Arab, indigenous Berber, Sub-Saharan African, and European influences.

Morocco's predominant religion is Islam, and the official languages are Arabic and Berber. The Moroccan dialect, referred to as Darija, and French are also widely spoken. Morocco is a member of the Arab League, the Union for the Mediterranean, and the African Union. It has the fifth largest economy of Africa.

 

Geography

The geography of Morocco spans from the Atlantic Ocean, to mountainous areas, to the Sahara desert. Morocco is a Northern African country, bordering the North Atlantic Ocean and the Mediterranean Sea.

A large part of Morocco is mountainous. The Atlas Mountains are located mainly in the centre and the south of the country. The Rif Mountains are located in the north of the country. Both ranges are mainly inhabited by the Berber people. At 446,550 km2 (172,414 sq mi), Morocco is the fifty-seventh largest country in the world. 

Climate

The country's Mediterranean climate is similar to that of southern California USA, with lush forests in the northern and central mountain ranges of the country, giving way to drier conditions and inland deserts further southeast. The Moroccan coastal plains experience remarkably moderate temperatures even in summer, owing to the effect of the cold Canary Current off its Atlantic coast.

In the Rif, Middle and High Atlas Mountains, there exist several different types of climates: Mediterranean along the coastal lowlands, giving way to a humid temperate climate at higher elevations with sufficient moisture to allow for the growth of different species of oaks, moss carpets, junipers, and Atlantic fir which is a royal conifer tree endemic to Morocco. In the valleys, fertile soils and high precipitation allow for the growth of thick and lush forests. Cloud forests can be found in the west of the Rif Mountains and Middle Atlas Mountains. At higher elevations, the climate becomes alpine in character, and can sustain ski resorts.

Tourism

Tourism is one of the most important sectors in Moroccan economy. It is well developed with a strong tourist industry focused on the country's coast, culture, and history. Morocco attracted more than 10 million tourists in 2013. Tourism is the second largest foreign exchange earner in Morocco after the phosphate industry. The Moroccan government is heavily investing in tourism development, in 2010 the government launched its Vision 2020 which plans to make Morocco one of the top 20 tourist destinations in the world and to double the annual number of international arrivals to 20 million by 2020, with the hope that tourism will then have risen to 20% of GDP.

A large government sponsored marketing campaigns to attract tourists advertised Morocco as a cheap and exotic, yet safe, place for tourists, most of the visitors to Morocco continue to be European, with French nationals making up almost 20% of all visitors. Most Europeans visit in April and the autumn, apart from the Spanish, who mostly visit in June and August In 2013. Morocco's relatively high number of tourists has been aided by its location, Morocco is close to Europe and attracts visitors to its beaches. Because of its proximity to Spain, tourists in southern Spain's coastal areas take one- to three-day trips to Morocco.

 

Food

Moroccan food has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is mainly a fusion of Moorish, European and Mediterranean cuisines. The cuisine of Morocco is essentially Berber cuisine (sometimes referred to as the Moorish cuisine) It is also Influenced by Sephardic cuisine and by the Moriscos when they took refuge in Morocco after the Spanish Reconquista.

Spices are used extensively in Moroccan cuisine. While spices have been imported to Morocco for thousands of years, many ingredients such as saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred but is relatively expensive. The main Moroccan dish most people are familiar with is couscous, the old national delicacy.

Beef is the most commonly eaten red meat in Morocco, usually eaten in a Tagine with vegetables or legumes. Chicken is also very commonly used in Tagines, knowing that one of the most famous tagine is the Tagine of Chicken, potatoes and olives. Lamb is also consumed, but as North African sheep breeds store most of their fat in their tails, Moroccan lamb does not have the pungent flavour that Western lamb and mutton have. Poultry is also very common, and the use of seafood is increasing in Moroccan food. In addition, there are dried salted meats and salted preserved meats such as kliia/khlia and "g'did" which are used to flavor tagines or used in "el ghraif" a folded savory Moroccan pancake".

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